Schezuan paneer and vegetables!!

Here's another Indo-Chinese recipe. It goes very well with fried rice, hakka noodles or garlic burnt rice!! Although I don’t mind hogging it up, by itself.you decide how you want to eat it!!:)

Ingredients:

Paneer (200gms) (cut in small cubes)

Capsicum(1 big) (cut in small cubes)

Cabbage (½ cup ) (grated)

Carrot (1 small) (thinly sliced)

French beans (5-6 beans) (roughly chopped)

Spring onion (5-7 along with the leaves ) (chopped)

Corn (boiled) (¼ cup)     

Corn flour (1tsp mixed with 2tbspn of water)                                                                

Ching’s schezuan sauce (2tbsp)

Ginger (3-4 cloves)(finely chopped)

Garlic paste (1tsp)

Soya sauce (1tbsp)

Vinegar (1tbsp)

Tomato ketchup (2 tbsp)

Black pepper powder (to taste)
Sugar (1tsp)

Salt (to taste)

Oil (for cooking)

Water (2 ½ cups)

Method:

1. Heat oil in a wok on high flame.  Add the garlic to the oil and cook till golden.
2.  Add the vegetables to the oil and cook for 5 mins.
3. Add the rest of the ingredients except for water, corn flour mixture and paneer.
4. Mix well and cook for 5 -7 minutes.
5.  Add the paneer and mix well.  Add the water and cook for another 5 minutes.
6. Add the corn flour mixture and cook for more 5-6 mins.
7. Serve hot!!!