Ingredients for sauce:
Mixed vegetables
(1 onions, 1 Capsicum, ½ cup cabbage, 5-6
French beans and ½ carrot) (roughly chopped)
Baby corn or
sweet corn (½ cup)
Vinegar (1 tbspn)
Soya sauce (2
tbspns)
Red Chilly sauce
(1 ½ tbspns)
Tomato sauce (3
tbspns)
Black pepper (1
tspn)
Sugar (1 ½ tbspns)
Corn flour (2
tbspns)
1 ½ corn flour
combined in 1 cup water
Salt
Oil
Ingredients for
fried noodles:
2 cups boiled
noodles, drained and dried on a kitchen towel, sprinkle 1 tbsp of corn flour
and mix.
Oil for deep
frying.
Method:
- Boil the carrot, French beans and corn for two minutes just to cook them a bit before we start cooking drain the water and keep the vegetables aside.
- Heat some oil in a wok and sauté the onions. Add the capsicum, cabbage, and the boiled vegetables and sauté for 5 mins.
- Add the vinegar, soya sauce, tomato sauce, chilly sauce, black pepper, salt and sugar. Mix properly and add 1 ½ cup water cook for 5-7 mins.
- Add the corn flour along with water and go on stirring continuously till it thickens slightly and coats the vegetables. Remove from heat and keep aside.
- To prepare fried noodles, heat oil for deep frying in a vessel. Once hot, reduce flame to medium and place around 2 cups of noodles and cook till it turns golden brown. Remove onto absorbent paper and repeat with rest of the noodles.
- To serve, place the fried noodles on a plate. Ladle the vegetables over the bed of fried noodles and top with a bull’s eye (fried egg).
- enjoy!!
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