Vegetables and corn pakora a perfect evening snack!!
Ingredients:
Mix vegetables (Onion, Capsicum,
cabbage) (1 bowl) (sliced)
Corn (boiled) (½ bowl)
Besan (gram flour) (2 big spoons, 3 big spoons if needed, you don’t want to completely cover the vegetables we just need the flour to bind the vegetable together)
Schezuan sauce (3 tbsp)
Chaat masala (2 tsp)
Zeera (cumin) (1 tsp)
Lemon juice (1 tbsp)
Salt
Oil
Corn (boiled) (½ bowl)
Besan (gram flour) (2 big spoons, 3 big spoons if needed, you don’t want to completely cover the vegetables we just need the flour to bind the vegetable together)
Schezuan sauce (3 tbsp)
Chaat masala (2 tsp)
Zeera (cumin) (1 tsp)
Lemon juice (1 tbsp)
Salt
Oil
Method:
- Mix all the ingredients.
- Heat a non-stick frying pan and drizzle little oil, make small patty's of any shape you like and fry the patty's from all sides till golden brown.
- Serve hot!!
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