Crispy chicken in hot and sweet sauce

Ingredients for marinade:

Boneless chicken (½ kg) (medium pieces)
Eggs (2)
Ginger-garlic paste (2tbsp)
Black pepper powder (1tsp)
Coriander
Lemon juice (1 lemon)
Corn flour (1 cup)
Salt
Oil (for frying)

Ingredients for sauce:

Ginger (finely chopped) (2inches)
Soya sauce (2tbsp)
schezuan sauce (1tbsp)
Cumin (zeera) (1tsp)
Vinegar (1tbsp)
Sugar (1tsp)
Corn syrup (2tsp) or (mix 1tbsp corn flour in 2tbsp of water)
Water (2 ¼ cup)

 Method:

1. Rinse chicken and drain. Marinate the chicken with eggs, Ginger-garlic paste, Black pepper powder, Coriander, Lemon juice, Corn flour and Salt. Keep aside for atleast 1 hour.
2. Deep fry the chicken. Keep the fried chicken aside.

Sauce for coating:

1. In a sauce pan heat water. Add ginger, soya sauce, cumin, vinegar, sugar, coriander, schezuan sauce and corn syrup.
2. Bring to boil and then cook for another 5 mins.
3. Now add the chicken to the sauce and mix well. serve hot.! Enjoy!!