Making Chicken Masala doesnt get easier than this!!
Ingredients:
Chicken (500 gms) (medium pieces)
Onions (2 medium) (pureed)
Tomato (2 medium)(pureed)
Curd (1 cup)
Ginger garlic paste (1 1/2 tbsp)
Turmeric powder (1/2 tsp)
Red chilli powder (1 1/2 tbsp)
Coriander (dhanya) powder (2 tbsp)
Garam masala (1tsp)
Coriander (5 tbsp cup) (finely chopped)
Mint leaves (pudina) (4 tbsp) (finely chopped)
Lemon juice ( ½ lemon)
Salt
Oil
Method:Onions (2 medium) (pureed)
Tomato (2 medium)(pureed)
Curd (1 cup)
Ginger garlic paste (1 1/2 tbsp)
Turmeric powder (1/2 tsp)
Red chilli powder (1 1/2 tbsp)
Coriander (dhanya) powder (2 tbsp)
Garam masala (1tsp)
Coriander (5 tbsp cup) (finely chopped)
Mint leaves (pudina) (4 tbsp) (finely chopped)
Lemon juice ( ½ lemon)
Salt
Oil
- Heat 2 big spoons of oil in a cooking vessel add the onions and sauté till golden brown. Add the tomato puree and sauté further for another 4-5mins on medium heat.
- Add turmeric, coriander powder, red chilli powder, ginger garlic paste and garam masala. Mix well and cook till the oil separates.
- Add some coriander and pudina to this and cook for another 1 min.
- Now, add the chicken, salt lemon juice and curd. Mix well and cover the vessel with a lid and cook for 15min on medium heat. Cook for 10mins if using a pressure cooker.
- Garnish with coriander and serve hot with rice or chapatti!! Enjoy!!:)
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m glad u liked it:) welcome!!
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