This is a very interesting way of eating the vegetable and a way my very cranky brother eats it (he doesn’t eat it otherwise, not under any condition!!). You can use it as a side dish, a perfect tasty and healthy snack in itself or eat it with a chapatti. You decide!
Ingredients:
Bhendi (okra or lady's fingers) (250 gms)
Soya sauce (2 tbsp)
Corn flour (3 tbsp)
Garlic cloves (6-7)
Red chilli powder (2 tsp)
Chaat masala (1 tsp)
Oil (for frying)
salt
Soya sauce (2 tbsp)
Corn flour (3 tbsp)
Garlic cloves (6-7)
Red chilli powder (2 tsp)
Chaat masala (1 tsp)
Oil (for frying)
salt
Method:
- Wash the bhendi and pat dry with a cloth.
- Now cut the bhendi in slant sections.
- Sprinkle 3 tbsp of corn flour on the bhendi and add 2 tbsp of soya sauce to this. Mix well, make sure every piece is properly coated with the corn flour and soya sauce.
- Deep fry the bhendi. Remember that the bhendi should not turn completely brown it should remain green, a light shade of brown is ok.
- Grind 6-7 cloves of garlic with 2 tsp of red chilli powder and 1tsp oil.
- Now, pour some oil in a pan and add the red chilli and garlic paste.
- Add the fried bhendi to this and stir for 1 min add 1 tsp chaat masala and salt to it. Turn the heat of and serve hot!! Enjoy!!
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