This is another North Indian dish, traditionally served with bhature. This is my take on this traditional dish. hope you'll like it!
Ingredients:
Chole (chikpeas)(boiled)(250gms)
Tomato (pureed) (2 big)
Onion (finely chopped)(2 big)
Coriander (finely chopped)
Ginger-garlic paste (1tbsp)
Garam masala (½tsp)
Red chilli powder (1 ½tbsp)
Coriander powder (1tbsp)
Chaat masala (1tsp)
Gur aur imli ka pani (2tbsp)(soak 1 tbsp tamarind(imli) and 1 tbsp jaggery(gur) in water for 15 mins and use this water)
Oil (for cooking)
Salt
Method:
- In a sauté pan pour some oil. Add the onions to this and cook till translucent.
- Add the tomato puree and cook for 5 mins. Add ginger-garlic paste, Garam masala, Red chilli powder, Coriander powder, and Gur aur imli ka pani. Mix well and cook till the oil starts separating.
- Add the chole at this point. Sprinkle salt, chaat masala and coriander and mix well.
- Cook for another 2 mins and serve hot with poori, bhature or rice! Your wish! A thin yellow kadi as a side drink goes quite well with it too!
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