Roasted tomato salsa

Roasted tomato salsa! I actually licked up the remaining portion of in from the blender jar!

Ingredients:

Tomatoes (3 big)

Onion (1 big)

Garlic cloves ( 6-7)

Green chillies (2-3)

Coriander and pudina  (½ cup )

Oregano (dry) (2 tbsp)

Vinegar (1 tbsp)

sugar (½ tbsp)

Salt

Oil

Method:

1. Cut the tops of the tomatoes, peel the onions and garlic cloves.
2. Place the tomatoes, onions and garlic in a baking tray. Drizzle some oil on the vegetables, and sprinkle some Oregano on top.
3. Cook in the oven for 10mins.
4. In a blender blend the roasted vegetables, coriander, pudina, chilles, vinegar and salt.
5. Add some water if you want the consistency to be a little thin. This yummy salsa can be used as a dip with a variety of things such as chips, bhajiyas and it can also be used as a pasta sauce!!!!