This is a thin kadi made with yogurt, the subtle taste of the kadi works very well with spicy dishes such as chole.
Ingredients:
Dahi (yogurt) (250gms)
Green masala (coriander, Green chilli, garlic and zeera (cumin)) (ground to a paste) (1tbsp)
Turmeric powder ( ½ tsp)
Besan(chana dal) flour (1tbsp)
Coriander (finely chopped)
Garlic pods (chopped) (3-4 cloves)
Curry patta (curry leaves)(4-5 leaves)
Water (1 ½ glass)(you may increase or decrease the water depending upon how thin you want the kadi to be)
Oil (for choke)
salt
Method:
- In a blender, blend the yogurt, green masala, turmeric powder and besan flour.
- Add the water and blend again.
- In a pan drizzle some oil and put the garlic and curry leaves in it. Sauté till the garlic turns slightly brown.
- Now add the yogurt mix to this and cook for 5 mins and serve hot in a glass!! Enjoy!!:)
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