Tuesday, 29 May 2012

Vegetable Rockers

brinjal (bada baigan)(1 big)
Capsicum (1) 
Potatoes (2 medium) (boiled and grated)
Paneer(grated)(100 gms)
Green chillies (6-7)
Roasted cumin powder (zeera powder) (1 tbsp)
Red chilli powder (1 tbsp)
Chaat masala (1 tbsp) 
white sesame seeds (Til) (2 tbsp)
Coriander (finely chopped) (1 tbsp)
Lemon juice (2 tbsp)
  1. Cut the brinjal and capsicum (you may use any other vegetable of your choice such as cucumber or torayi) in slices and remove the central part. (as shown in d picture). 
  2. Apply some red chilli powder and chaat masala to the vegetable and keep aside.
  3. Mix the potatoes, paneer, green chillies , zeera powder, sesame seeds, coriander, lemon juice, salt, chaat masala and red chilli powder.
  4. Fill in the vegetables with the potato and paneer mixture. Drizzle some oil on a non-stick pan and fry the vegetable rockers on both side till crispy brown on both sides.
  5. After pan frying bake in the oven for 5-6 mins.
  6. Serve hot with a cold dahi dip or with a tomato chutney.

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