Saturday, 19 December 2015

Green Olive hummus

The perfect middle eastern dip just a little oomphed up! Minus the tahini and plus some beautiful green oliviness, This hummus recipe is quick, simple and Uh-mazing!! 


Chickpeas(boiled or canned (water separated)) (1 cup)
Green olives (pitted) (16)
Garlic cloves (9-10)
Habenero chili sauce (2 tsp)
Lemon juice (2 tsp)
Coriander (2 tsp)
Olive oil (8 tsp)

  1. In a food processor bowl or a grinder jar combine all the ingredients and process till you get a smooth texture.
  2. Add about 2-3 tbsp of water that was used for boiling the chickpeas if you think the mixture looks thicker than you want it.
  3. Once done process it for a further 30 sec this ensures your hummus has that perfect smooth texture.
  4. Scrape out the hummus from the food processor and serve at room temperature or even cooled and a generous drizzle of olive oil just makes it that little bit better:) dip away! enjoy:)

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