Tuesday, 18 August 2015

Yogurt And Pomegranate Raita

Here is a raita recipe that is going to have you smiling with satisfaction! For me its just one of those things in life you really cant stop eating. "raita" are yogurt based dishes that are often served as accompaniments with a variety of Indian main course or starters, there is a huge variety of raita, generally flavored with herbs and spices. Although you could eat this raita all by itself, its great to be served with non-vegetarian dishes essentially biryani or pulav. Its perfect for this season as pomegranates are so easily available. The pomegranate adds a sweet and fresh punch to the raita, so its ideal to be served with spicy dishes.

Dahi (yogurt) (200gm)
Anaar ke daane(pomegranate seeds)(seeds of half pomegranate)
Onion (1 small)(finely chopped)
Tomato (1 small)(finely chopped)
Kothmir (Coriander)(1/4 cup)(finely chopped)
Green chilli (2-3)(finely chopped)
Sugar (2 tbsp)
Chaat masala (1 tbsp)

  1. Take the curd in a bowl,add 4 tbsp of water and beat the curd well with a whisk or spoon until its smooth.
  2. Add all the ingredients and mix well. refrigerate for an hour and serve cold. enjoy:)

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