Tuesday, 24 January 2012

Crispy chicken in hot and sweet sauce

Ingredients for marinade:

Boneless chicken (½ kg) (medium pieces)
Eggs (2)
Ginger-garlic paste (2tbsp)
Black pepper powder (1tsp)
Lemon juice (1 lemon)
Corn flour (1 cup)
Oil (for frying)

Ingredients for sauce:

Ginger (finely chopped) (2inches)
Soya sauce (2tbsp)
schezuan sauce (1tbsp)
Cumin (zeera) (1tsp)
Vinegar (1tbsp)
Sugar (1tsp)
Corn syrup (2tsp) or (mix 1tbsp corn flour in 2tbsp of water)
Water (2 ¼ cup)

  1. Rinse chicken and drain. Marinate the chicken with eggs, Ginger-garlic paste, Black pepper powder, Coriander, Lemon juice, Corn flour and Salt. Keep aside for atleast 1 hour.
  2. Deep fry the chicken. Keep the fried chicken aside.
Sauce for coating:
  1. In a sauce pan heat water. Add ginger, soya sauce, cumin, vinegar, sugar, coriander, schezuan sauce and corn syrup.
  2. Bring to boil and then cook for another 5 mins.
  3. Now add the chicken to the sauce and mix well. serve hot.! Enjoy!!


  1. yuuuuummmmmmmmmmyyyy.....veri nice recipe....mouth watering!!!!!!

  2. hey thank u..tell me wen u try it:)

  3. This one...again..Lookin So yummy.......Sana Ji..invite kab kar rahe ho..to eat this..wid my biwi offcource...? But yaa...two plates please for me.....


  4. hey thank u Vishal.. u r invited always just tell me wen do u want to come:) ha ha! n two 4 me 2!!



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