Saturday, 28 January 2012

Pasta in white sauce

This is one of the simplest pasta recipes. simple but tasty! I love it! hope you guys like it too.


Elbow macaroni (1 big bowl)
Capsicum (1/4 cup) (cut in small cubes)
Tomato (1/4 cup) (cut in small cubes)

Ingredients for sauce:

Milk (2 cups)
Butter (2tbsp)
Cheese (3 cubes)(grated)
Garlic (2 pods) (crushed)
Black pepper powder (1/2 tsp)

Dried oregano (1/2 tsp)

  1. Cook the pasta in boiling water with some salt. Drain and set aside. 
  2. Add a spoonful of oil when boiling the macaroni so that the macaroni doesn't become sticky.
  3. Heat 1tbsp of butter in a pan; add the capsicum and tomato to it. Cook for two minutes and set aside.
  4. Now heat 1 tbsp of butter in a pan and add the milk to it. Boil the milk and add garlic to it.
  5. Add the grated cheese, salt and pepper to it now. Stir till the cheese is completely dissolved in the milk and cook for another 5min till the sauce becomes thick. 
  6. Add the vegetables and macaroni to the sauce and mix well.
  7. Grate some more cheese on top and serve hot! Enjoy:)

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