Sunday, 22 January 2012

Hash brown with eggs


My healthy, yummy, easy to make and fun breakfast recipe !!

Ingredients:

Potato (1 big – grated)
Eggs (2)
Cheese (1 cube - grated)
Butter (for cooking)
Vegetables (Onion, Tomato, capsicum)
Pepper (½tspn )
Salt


Method:


  1. Squeeze all the water out of the grated potato.
  2. Heat a non-stick pan and spread the grated potato on the pan; (all we are trying to do hear is to remove all the water from the potato so that our hash brown can become crispy.)
  3. Now, add 1tsp butter to the potato.
  4. Spread the potato all over the pan such that there is no gap left.
  5. Beat two eggs and add some salt and pepper to it, add some red chilli powder if you want some heat.
  6. Let the potato become crisp at the base, the sides will start looking brown.
  7. Now pour the egg on the pan and spread some veggies on top.
  8. Spread the cheese on it and cover the pan with a lid.
  9. Cook on low flame for 5mins and serve hot!

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