Monday, 23 January 2012

spicy chicken masala

Making Chicken Masala doesnt get easier than this!!


Chicken (500 gms) (medium pieces)
Onions (2 medium) (pureed)
Tomato (2 medium)(pureed)
Curd (1 cup)
Ginger garlic paste (1 1/2 tbsp)

Turmeric powder (1/2 tsp)
Red chilli powder (1 1/2 tbsp)
Coriander (dhanya) powder (2 tbsp)
Garam masala (1tsp)
Coriander (5 tbsp cup) (finely chopped)
Mint leaves (pudina) (4 tbsp) (finely chopped)
Lemon juice ( ½ lemon)


  1. Heat 2 big spoons of oil in a cooking vessel add the onions and sauté till golden brown. Add the tomato puree and sauté further for another 4-5mins on medium heat.
  2. Add turmeric, coriander powder, red chilli powder, ginger garlic paste and garam masala. Mix well and cook till the oil separates.
  3. Add some coriander and pudina to this and cook for another 1 min.
  4. Now, add the chicken, salt lemon juice and curd. Mix well and cover the vessel with a lid and cook for 15min on medium heat. Cook for 10mins if using a pressure cooker.
  5. Garnish with coriander and serve hot with rice or chapatti!! Enjoy!!:)


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