This is another North Indian dish, traditionally served with bhature. This is my take on this traditional dish. hope you'll like it!
Tomato (pureed) (2 big)
Onion (finely chopped)(2 big)
Coriander (finely chopped)
Ginger-garlic paste (1tbsp)
Garam masala (½tsp)
Red chilli powder (1 ½tbsp)
Coriander powder (1tbsp)
Chaat masala (1tsp)
Gur aur imli ka pani (2tbsp)(soak 1 tbsp tamarind(imli) and 1 tbsp jaggery(gur) in water for 15 mins and use this water)
Oil (for cooking)
- In a sauté pan pour some oil. Add the onions to this and cook till translucent.
- Add the tomato puree and cook for 5 mins. Add ginger-garlic paste, Garam masala, Red chilli powder, Coriander powder, and Gur aur imli ka pani. Mix well and cook till the oil starts separating.
- Add the chole at this point. Sprinkle salt, chaat masala and coriander and mix well.
- Cook for another 2 mins and serve hot with poori, bhature or rice! Your wish! A thin yellow kadi as a side drink goes quite well with it too!