Wednesday, 15 February 2012

yellow kadi

This is a thin kadi made with yogurt, the subtle taste of the kadi works very well with spicy dishes such as chole.

Dahi (yogurt) (250gms)
Green masala (coriander, Green chilli, garlic and zeera (cumin)) (ground to a paste) (1tbsp)
Turmeric powder ( ½ tsp)
Besan(chana dal) flour (1tbsp)
Coriander (finely chopped)
Garlic pods (chopped) (3-4 cloves)
Curry patta (curry leaves)(4-5 leaves)
Water (1 ½ glass)(you may increase or decrease the water depending upon how thin you want the kadi to be)
Oil (for choke)
  1. In a blender, blend the yogurt, green masala, turmeric powder and besan flour.
  2. Add the water and blend again.
  3. In a pan drizzle some oil and put the garlic and curry leaves in it. Sauté till the garlic turns slightly brown.
  4. Now add the yogurt mix to this and cook for 5 mins and serve hot in a glass!! Enjoy!!:)

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