Saturday, 11 February 2012

Tangdi kulfi kabab

This is one of my most favourite recipes. The king of  kabab’s for me!! What do you think??

Chicken lollypop (6 pieces)
Fresh cream (1 cup)
Processed Cheese (grated) (3 cubes) 
Cashew nut paste (4 tbsp)
Black pepper powder (1 tbsp)
Elaichi (cardamom) powder (1 tspn)
Coriander powder (1 tbsp)
Chaat masala (2 tbsp)
Ginger - garlic paste (1 tbsp)
Green chilli (finely chopped)(4-5)
Lemon juice (½  lemon)
Salt (to taste)
  1. Marinate the chicken pieces with ginger-garlic paste, juice of half a lemon, salt, black pepper powder and 1tbsp of chaat masala.  Leave to marinate for 2 hours.
  2. Mix the grated cheese, cashew nut paste, cream, finely chopped green chillies, coriander powder, 1tbspn chaat masala, elaichi powder, salt.
  3. Apply this mixture on the marinated chicken.
  4. Wrap single chicken pieces in aluminium foils separately. Put little cheese mixture while wrapping the chicken pieces so that there is a little sauce along with the kabab when you serve it. Seal the foil properly so that the chicken pieces are wrapped tightly.
  5. Bake in the oven for 25-30 minutes. Enjoy it hot!!


  1. Bake in convection? At Wht temp?

  2. yes in convection mode, at 200 degrees

  3. Instead of baking it can we do it in Barbeque Charcoal Grill.

  4. hi! yes you can use a charcoal grill. use d heavy duty aluminium foil though:)

  5. hi! why to use lolly pop when tangdi means leg

  6. hi:) firstly sorry for the late reply. u may use a leg piece or a lolly pop its completely your choice, a leg is the better option because there is more meat on it:)

  7. Lovely !!!
    All ur recipes are so mouth watering !!
    Cannot resist to try some !
    Kindly help if needed chef :-)

    1. Thank you! I am glad you liked them. please feel free to ask questions regarding any information you need to know:) enjoy!



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