Tuesday, 21 February 2012

Roasted vegetable salad with Paneer tikka.

Wanted to get rid of the traditional way of eating Paneer tikka, the vegetables and paneer in the salad form seems something very new!! try to know yourself!!

Ingredients for Paneer tikka:
Paneer cubes (150gms)
Yogurt (1 cup)
Ginger garlic paste (1tbsp)
Red chilli powder (1tbsp)
Garam masala (½tsp)
Lemon juice (½ lemon)
Cheddar cheese (grated) (1 cube)
Ingredients for roasted vegetables:
Vegetables of your choice (cut into big pieces) (1 big bowl) (use atleast three to four vegetables)
Red chilli powder (1tbsp)
Chaat masala (1tbsp)
Lemon juice (1 lemon)
  1. Place the paneer in a bowl and add the yogurt, ginger garlic paste, red chilli powder, garam masala, lemon juice, cheddar cheese and mix it well such that the mixture coats every piece properly.
  2. Keep to marinate for 1/2  hour.
  3. Preheat the oven to 170 degrees.
  4. Take the vegetables in a bowl and add red chilli powder, chaat masala, lemon juice and salt. Mix well.
  5. Drizzle some oil on a baking tray.
  6. Place the paneer and vegetables on the baking tray and drizzle some more oil on the paneer and vegetables.
  7.  Place the tray in the oven and cook for 15-20 minutes (on combination mode).
  8. Turn the paneer and vegetables in between once.
  9. Mix the vegetables and paneer tikka before serving. Serve hot!! Enjoy!!

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