Monday, 6 February 2012

Palak Paneer

Palak Paneer is a traditional North Indian delicacy made from spinach and paneer. This is my version of it hope you ll like it:)

Paneer (200gm)
Palak (spinach) (1 medium sized bunch)
Tomato (2 big) (pureed)
Ginger garlic paste (1 ½ tbsp)
Red chilli powder (2 tbsp)
Turmeric powder (4 tsp)
Garam masala (1tsp)
Salt (to taste)
Oil (for cooking)
  1. Blanch the spinach in water for 5 mins and blend it using a blender.
  2. Heat oil in a pan add the tomato puree and cook for 5 mins.
  3. Add ginger garlic paste, red chilli powder, turmeric powder, garam masala and salt. Cook till the oil starts to separate.
  4. Add the spinach and let it cook on medium heat for about 10 minutes.
  5. Add paneer and fold it gently with spinach and let it simmer for a 2-3 minutes.
  6. Serve with a paratha or butter Naan. Enjoy!!!

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