Friday, 17 February 2012

chicken tikka lollypops

This is my twist to the normal chicken tikkaz , I ve used chicken lollypops  instead of the boneless chicken pieces that are used to make chicken tikkaz. The reason I have added cheese is that it makes the tikka's creamier and softer.
Chicken lollypops (9)
Yogurt (1 cup)
Ginger garlic paste (1tbsp)
Red chilli powder (1tbsp)
Garam masala (½tsp)
Lemon juice (½ lemon )
Processed cheese (grated) (1 cube)
  1. Wash the chicken and place in a bowl and add the yogurt, ginger garlic paste, red chilli powder, garam masala, lemon juice, cheese and mix it well such that the mixture coats every chicken properly.
  2. Cover the bowl with a plastic wrap and leave the chicken for 2-3 hours in the refrigerator. (You may keep the chicken to marinate overnight too, that will only make your tikka yummier!!)
  3. Heat the oven to the maximum temperature to match the heat of the barbeque.
  4. Drizzle some oil on the chicken.
  5. Place the chicken on the grill rack and cook for 20-25 minutes (on combination mode).
  6. Serve hot with sliced onion and lemon wedges.

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