Wednesday, 29 February 2012

cheese and chips


Cheese and chips! who doesn't love this??????

Ingredients:
Medium potatoes (4) (unpeeled)
Oregano (dried) (1tbsp)
Red chilli flakes (1tbsp)
Lemon juice (1tbsp)
Tomato salsa (2 tbsp)
Cheese (1 small bowl) (grated)
Salt
oil
Method:
  1. Preheat the oven to 250 degrees. Wash the potatoes and cut wedges.
  2. Mix the oil, oregano, chilli flakes and salt together in a bowl and toss the wedges into it so that the seasoning coats them.
  3. Place the potato wedges on a baking tray and bake uncovered for 20-30 min or till the potatoes are cooked and browned.
  4. Transfer the potato wedges into another microwave safe dish and spread some tomato salsa and cheese on top of the wedges.
  5. Microwave till the cheese melts and serve hot!!

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