Wednesday, 15 February 2012

Mutton kababs

This is one of  my mother's recipe, I copy her in this one to the T, because there is no scope of improvement in here!! These crispy kabab's are a family favourite! hope you guys like it too:)

Mutton mince (finely minced) (250 gms)
Onion (finely chopped)(1 small)
Lemon juice (½ lemon)
Coriander and pudina (½ cup)
Ginger - garlic paste (1 tbsp)
Garam masala (½ tbsp)
Red chilli powder (1 tbsp)
Corn flour (for coating)
  1. Blend all the ingredients except for the corn flour.
  2.  Make small patty and dust with corn flour and shallow fry them.
  3.  Fry till brown on both sides.
  4. Serve with onion rings and pudina chutney with a squeeze of lemon on top. Enjoy!!:)

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